Easy No Bake Peanut Butter Cookies Recipe - Best Cookie (2024)

Easy No Bake Peanut Butter Cookies Recipe – Best Low Carb, Gluten Free & Keto Friendly healthy no-bake old fashioned cookie without oats or oatmeal, flour or sugar and with coconut, stevia and nuts.With the full video tutorial showing you how to make the simple cookies.

Easy No Bake Peanut Butter Cookies

After sharing Gluten Free Chocolate Cookies last month, I’ve been inspired to come up with another cookie recipe for you that’s low carb, gluten free and better than carb full cookies.

These Easy No Bake Peanut Butter Cookies are just that – they are the easiest cookies to prepare, are wonderfully nutritious and peanut butter fans will LOVE them.

My whole family adore these – each batch doesn’t last long in my house and it’s great knowing the ingredients are wholesome and the cookies are a perfect source of protein too.

The no bake cookie recipe is the perfect treat that’s similar to no bake oatmeal cookies, but with only a handful of simple ingredients and without any kind of oats – be that quick oats or old-fashioned oats.

The great thing is that these are perfect to make and enjoy all year around – whether that’s as Festive peanut butter treats or on hot summer days when you crave homemade cookies but don’t want to heat your oven or kitchen.

How To Make No Bake Cookies

To make the excellent recipecouldn’t be simpler – you start by mixing the nuts and coconut together in a large bowl.

I usually use flaked almonds to create the perfect cookie texture, along with fine desiccated or shredded coconut for balance.

Then, melt the natural peanut butter, butter and stevia together until you have a smooth, creamy, buttery mixture.

You can use smooth, creamy peanut butter, chunky peanut butter or crunchy peanut butter, depending on what you have in your kitchen and the texture you’d like the quick treat to be.

You can swap the stevia in the sugar mixture for any sugar or sweetener alternative you usually include in no bake recipes such as maple syrup or an alternative.

Easy No Bake Peanut Butter Cookies Recipe - Best Cookie (3)

Once the peanut butter and butter have melted together, pour the creamy peanut butter mixture over the nuts and coconut and then mix until you have a cookie dough with the perfect consistency.

Easy No Bake Peanut Butter Cookies Recipe - Best Cookie (4)

Prepare a baking tray or cookie sheetwith well greased baking paper or wax paper and then drop mixture onto the tray at a tablespoon per cookie.

Fill the tray with a single layer of cookies, if you run out of space you’ll need to line a second tray with parchment paper for the extras.

Then, it’s just a matter of patience – waiting a couple of hours for the cookies to harden in the fridge and you’ll be able to enjoy perfect no bake peanut butter cookies.

Once the no bake treats have set, place cookies inan airtight container or freezer bag and store in the fridge to grab whenever you’re craving a sweet treat through the week.

No Bake Cookie Flavor Options

Easy No Bake Peanut Butter Cookies Recipe - Best Cookie (6)

There are number of different options for other common ingredients that you can mix into your easy recipe for a chocolate version or easy cookies with mixed nuts:

Chocolate Chips – add a few tablespoons of chocolate chips for chocolate speckled cookies.

Cocoa Powder – add a few teaspoons of unsweetened cocoa powder or cacao powderfor no bake chocolate peanut butter cookies.

Nuts – add in other chopped nuts like hazelnuts, walnuts or even luxurious macadamia nuts to the simple recipe.

Seeds – add in pumpkin, sunflower or chia seeds for a nut and seed cookies.

Nut Butters – go for almond butter, cashew butter, sunflower seed butter, hazelnut butter or any other nut butter you like.

Salted Butter – switch to salted butter for a sweet and salty cookie flavor that will enhance the peanut butter flavor.

Vanilla Extract or Salt – add in a quarter to a half a teaspoon of vanilla extract or a little bit of sea salt to enhance the sweetness of the no bake dessert recipe.

No Bake Peanut Butter Cookies Recipe

  • 1 Cup Flaked Almonds (or chopped nuts of choice)
  • 1/2 Cup Shredded Coconut
  • 1/2 Cup Peanut Butter
  • 1/2 Cup Stevia
  • 50g/1.76 ounces Unsalted Butter or 1/4 Cup Coconut Oil For Dairy Free/Paleo/Vegan Cookies
  1. Line a baking tray with well greased baking parchment paper.
  2. In a large bowl, combine together the almonds and coconut.
  3. Place the peanut butter, stevia and butter or coconut oil in a small saucepan over medium heat.
  4. Heat until the butter has melted and you have a smooth, creamy, buttery sauce.
  5. Pour the peanut butter mixture over the almond mixture and stir until well combined.
  6. Drop a tablespoon of the soft cookie dough onto the prepared baking tray, repeat to fill the tray with a single layer of peanut butter no bake cookies.
  7. Place into the fridge for a few hours for the cookies to set and harden.
  8. Enjoy the easy dessertcrisp from the fridge, storing the cookies in an airtight container.

Yield: 12

Easy No Bake Peanut Butter Cookies Recipe - Best Cookie (9)

Easy No Bake Peanut Butter Cookies Recipe - Low Carb, Gluten Free, Vegan & Keto Diet friendly

Prep Time5 minutes

Cook Time10 minutes

Total Time15 minutes

Ingredients

  • 1 Cup Flaked Almonds (or chopped nuts of choice)
  • 1/2 Cup Shredded Coconut
  • 1/2 Cup Peanut Butter
  • 1/2 Cup Stevia
  • 50g/1.76 ounces Unsalted Butter or 1/4 Cup Coconut Oil For Dairy Free

Instructions

  1. Line a baking tray with well greased baking parchment paper.
  2. In a large bowl, combine together the almonds and coconut.
  3. Place the peanut butter, stevia and butter or coconut oil in a small saucepan over medium heat.
  4. Heat until the butter has melted and you have a smooth, creamy, buttery sauce.
  5. Pour the peanut butter mixture over the almond mixture and stir until well combined.
  6. Drop a tablespoon of the soft cookie dough onto the prepared baking tray, repeat to fill the tray with a single layer of peanut butter no bake cookies.
  7. Place into the fridge for a few hours for the cookies to set and harden.
  8. Enjoy the easy dessertcrisp from the fridge, storing the cookies in an airtight container.

Nutrition Information:

Amount Per Serving:Calories: 159Total Fat: 14.6gSaturated Fat: 4.6gCarbohydrates: 3.2gFiber: 1.6gSugar: 1.6gProtein: 5g

Easy No Bake Peanut Butter Cookies Video

Here’s the video where you can watch the great recipe being prepared, step by step. Hit play below or click here to watch on YouTube.

No Bake Keto Breakfast Cookies

These cookies also make an easy prep ahead keto breakfast as they are full of healthy fats and protein. Simply enjoy a couple of cookies with a coffee or hot chocolate for a no fuss breakfast.

Easy No Bake Peanut Butter Cookies Recipe - Best Cookie (11)

More Gluten Free Baking Recipes

Almond Butter Cookies

Chocolate Cheesecake Brownies

Lemon Ricotta Cake

Easy No Bake Peanut Butter Cookies Recipe - Best Cookie (12)

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Disclaimer – this post is meant for informational post only and should not be construed as medical advice. Please consult with your health professional before making any dietary changes.

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Easy No Bake Peanut Butter Cookies Recipe - Best Cookie (2024)

FAQs

What is the secret to a good cookie? ›

The key is to always use top-quality ingredients as they'll result in a better cookie; it really is that simple.
  • Always use butter.
  • Choose the right sugar.
  • Choose the right flour.
  • Check your flour is in date.
  • Choose the right kind of chocolate.
  • Cream the butter and sugar.
  • Beat in the eggs.
  • Fold in the flour.

What are the basic ingredients for peanut butter cookies? ›

Image of What are the basic ingredients for peanut butter cookies?
Peanut butter is a food paste or spread made from ground, dry-roasted peanuts. It commonly contains additional ingredients that modify the taste or texture, such as salt, sweeteners, or emulsifiers.
Wikipedia

Why are my 3 ingredient peanut butter cookies falling apart? ›

The wrong type of peanut butter may cause them to fall apart. Or using old eggs may create crumbly cookies. How long do peanut butter cookies last?

Why are my no bake cookies not hard? ›

Boiling too long will cause the cookies to be dry and crumbly. However, if you don't boil long enough the cookies will not set and will be runny. Some folks say bring the mixture to a rolling boil and then count to 60, while others swear by counting to 90.

Should you flatten cookie dough before baking? ›

Flattening the cookie dough provides more surface area that comes into contact with the ice bath, shortening the time it takes to chill. Then submerge the dough in the ice water and let it chill. After 20 minutes the dough will be completely chilled and ready for baking.

What is the secret to moist cookies? ›

Cornstarch helps product soft and thick cookies. Using more brown sugar than white sugar results in a moister, softer cookie. An extra egg yolk increases chewiness. Rolling the cookie dough balls to be tall and lumpy instead of wide and smooth gives the cookies a bakery-style textured thickness.

Why are my homemade peanut butter cookies falling apart? ›

One reason could be that you overcooked them. Another reason could be that you didn't add enough moisture to the dough. Finally, your peanut butter cookies might be dry and crumbly if you used a natural peanut butter that doesn't have any added oil.

Why do they put fork marks in peanut butter cookies? ›

The baking company shared that the reason has to do with the consistency of the dough. Because peanut butter cookie dough is dense, using a fork helps flatten it into the ideal shape and thickness, allowing it to bake evenly.

What happens if you don't flatten peanut butter cookies? ›

If you don't flatten the cookies first, then the fork does double duty – it performs both functions. One very subtle result of creating the pattern is that the little tips of dough bake up crisper than the rest of the cookie, giving you both a bit of additional texture and deeper taste where the dough is more baked.

How do you know when peanut butter cookies are done? ›

Unlike many other cookies, peanut butter biscuits only fully harden once they've been removed from the oven. Here's how to tell when peanut butter cookies are done: The tops of the cookies are a uniform light brown. They're soft to the touch but not moist or mushy.

How do you keep peanut butter cookies from going flat? ›

Add an extra tablespoon of flour to the recipe and bake a batch. If they are still too flat add another tablespoon. Once you have figured out how much extra flour to add, make a note on your recipe so you do not forget!

What to do when no bake cookies don t set? ›

Why Didn't My No-Bake Cookies Set? Likely, you didn't boil the mixture long enough. You want the butter, milk, sugar, and cocoa mixture to boil for 2-3 full minutes and reach between 190°F-200°F. If you don't boil them for long enough, they will turn out gooey and will not set.

Why do my homemade cookies get hard so fast? ›

Over-baking is perhaps the most obvious - too long in the oven and your cookies will dry out, so make sure you time it right. Overworking your dough is another common problem, causing excess gluten strands to form, and making your cookie hard and tough.

Why do my homemade cookies get so hard? ›

Hard cookies: you are over mixing, baking too long, baking at too high a temperature, or some combination of these. Cakey cookies: not enough brown sugar, too much or too little egg, too much flour, maybe you used baking powder instead of baking soda?

What makes a cookie the best? ›

The best cookies have layers of texture. A slightly crisp outer shell that holds up to some heat with an inner core that's soft and chewy. Premium cookies taste great at room temperature, straight out of the fridge or slightly heated. Creating cookies in small batches is key.

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